Roast Beef sandwiches:
1 3-4 lb. roast (the kind that will shred, I think it's shoulder or chuck, I don't know)
1 package of Knorr vegetable soup mix
1 cup water
Trim fat off roast and place in crockpot. Pour soup mix and water over. Cook on high for 8 hours. Shred meat, you can just do this in the crockpot itself. Serve on potato rolls ( best buy at Costco) with cream cheese as a spread. The cream cheese is also really yummy when mixed with green chilis. Sometimes we have cheesy potatoes (my mom's recipe) with it or another side salad. This makes quite a bit. Enjoy!
4 comments:
This is the best sandwich recipe! I even bought some of the soup mix to bring back with me so I could make them here. Yummy!
Thank you Tricia. That sounds yummy and easy. I, too, am looking forward to our recipe exchange....time with friends is always the best!
I think I will try this for Sunday lunch this week. Thanks Tricia!
Sounds good...thanks for sharing! I will definitely try this.
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